That Cheese Plate Will Change Your Life
Creative Gatherings and Self-Care with the Cheese By Numbers Method
-
- USD 9.99
-
- USD 9.99
Descripción editorial
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate
“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray
With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion.
This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.
With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
PUBLISHERS WEEKLY
Mullen, a photographer and food stylist, combines her skills to build some 50 delightful, themed cheese plates. Borrowing her teaching technique from the paint-by-numbers school, Mullen has invented the Cheese by Numbers method, identifying six items used in each artistically arranged plate: cheese, meat, produce, crunch, dip, and garnish. Every entry receives its own four-page spread: the first page contains ingredient lists arranged by food category, as well as a recommendation for the type of physical platter (round soapstone, rectangular wooden board, etc.). The second page offers a full-page color photo of the finished plate. The third page provides six-panels showing step-by-step construction, and the final page contains a color drawing, by illustrator Sara Gilanchi, with each element of the plate represented. One of Mullen's favorite stylistic choices is the "salami river," a meandering ribbon of cold cuts that "creates movement and flow" across the board. Thematically, the trays run the gamut from a game day formation, with chicken wings, potato chips, celery, and blue cheese dressing, to a romantic "season of love" design boasting a heart-shaped slab of Brie and chocolate-covered strawberries. This is a fun, attractive, and unique guide to a favorite party dish.
