The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
2006
The Restaurant Manager's Handbook
2007
The Black Book of Outsourcing
2012
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
2016
How to Open a Financially Successful Coffee, Espresso & Tea Shop
2014
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
2002