Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Descripción editorial

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
1909
1 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
52
Páginas
EDITORIAL
Public Domain
VENDEDOR
Public Domain
TAMAÑO
170
KB

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