James Beard's American Cookery James Beard's American Cookery

James Beard's American Cookery

    • USD 13.99
    • USD 13.99

Descripción editorial

The classic, must-have American cookbook from one of our greatest authorities on food.

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2009
28 de febrero
IDIOMA
EN
Inglés
EXTENSIÓN
896
Páginas
EDITORIAL
Little, Brown and Company
VENDEDOR
Hachette Book Group Hachette Digital, Inc.
TAMAÑO
10.8
MB

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