My Kitchen Table: 100 Recipes for Entertaining

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Descripción editorial

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
5 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
208
Páginas
EDITORIAL
Ebury Publishing
VENTAS
The Random House Group Limited
TAMAÑO
8.1
MB

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