Nadiya's Everyday Baking
From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
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- USD 3.99
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- USD 3.99
Descripción editorial
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:
• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
• Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
• Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
• Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
• Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
PUBLISHERS WEEKLY
Hussain (Nadiya Bakes), winner of the Great British Baking Show in 2015 and host of the Nadiya Bakes Netflix series, offers a rich collection of more than 90 sweet and savory baked goods. From quick harissa pita pockets to sweet potato rice paper rolls with coconut maple dip, there are recipes for any occasion or craving. The array of baked treats will appeal to various flavor palates, including the celebratory garden of Eden blondies and summer-friendly orange semolina cake. Savory recipes, such as crunchy okra fries and spiced potato puff pastry cups inspired by Bangladeshi street food, provide a unique twist on familiar dishes. But some bakes are unexpected, notably the Southern fried chicken livers and the nutty tuna cake, which both have textures that are an acquired taste. Still, Hussain's time-saving shortcuts (like using frozen puff pastry for butterscotch cheesecake coconut bars) and straightforward instructions provide an accessible, no-fuss experience. Bakers of all levels will turn to Hussain for inspiration—and fire up their ovens—time and again.
