Sproutmans Kitchen Garden Cookbook Sproutmans Kitchen Garden Cookbook

Sproutmans Kitchen Garden Cookbook

Sprout Breads, Cookeis, Soups, Salads & 250 Other Low Fat, Dairy-Free, Vegetarian Recipes

    • USD 9.99
    • USD 9.99

Descripción editorial

The standard American Diet, or S.A.D. as it is commonly referred to, is synonymous with unhealthy eating habits and lifestyles. As an alternative, enjoy over 250 low-fat, dairy-free recipes that will help you build a varied and healthful diet. Completely free of chemicals and artificial ingredients, these recipes use sprouted nuts, grains, beans, vegetables and seeds. It's easy to learn how to make cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, natural sodas, and more. Other information presented includes the pros & cons of dairy foods,

how to make sprout bread, how to dehydrate foods, charts on nutrition, food glossary, a complete sprouting guide, and the benefits of low temperature cooking.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
1999
15 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
336
Páginas
EDITORIAL
Book Publishing Company
VENDEDOR
Ingram DV LLC
TAMAÑO
9.7
MB

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