The Perfect Pie The Perfect Pie
Perfect Baking Cookbooks

The Perfect Pie

Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

    • USD 17.99
    • USD 17.99

Descripción editorial

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2019
10 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
376
Páginas
EDITORIAL
America's Test Kitchen
VENDEDOR
Penguin Random House LLC
TAMAÑO
264.2
MB

Más libros de America's Test Kitchen

The Perfect Cookie The Perfect Cookie
2017
Sous Vide for Everybody Sous Vide for Everybody
2018
Everyday Bread Everyday Bread
2023
Fresh Pasta at Home Fresh Pasta at Home
2022
Meat Illustrated Meat Illustrated
2020
America's Test Kitchen Potatoes 20 Ways America's Test Kitchen Potatoes 20 Ways
2017

Otros clientes también compraron

Cookies Are Magic Cookies Are Magic
2020
Chocolate Is Forever Chocolate Is Forever
2020
When Pies Fly When Pies Fly
2019
Baking Day with Anna Olson Baking Day with Anna Olson
2020
The New Pie The New Pie
2019
Cook It in Cast Iron Cook It in Cast Iron
2016

Otros libros de esta serie

The Perfect Cookie The Perfect Cookie
2017
The Perfect Cake The Perfect Cake
2018