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Descripción de editorial

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2015
mayo 26
LENGUAJE
EN
Inglés
EXTENSIÓN
128
Páginas
EDITORIAL
Weldon Owen
VENDEDOR
Weldon Owen International
TAMAÑO
9
MB