25 Essentials: Techniques for Gas Grilling 25 Essentials: Techniques for Gas Grilling
25 Essentials

25 Essentials: Techniques for Gas Grilling

    • 10,99 €
    • 10,99 €

Publisher Description

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

GENRE
Food & Drink
RELEASED
2012
17 April
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Harvard Common Press
SIZE
7
MB

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