Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic - Reef Fish Fishery of the Gulf of Mexico - Red Snapper Management Measures (US National Oceanic and Atmospheric Administration Regulation) (NOAA) (2018 Edition‪)‬

The Law Library presents the complete text of the Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic - Reef Fish Fishery of the Gulf of Mexico - Red Snapper Management Measures (US National Oceanic and Atmospheric Administration Regulation) (NOAA) (2018 Edition).
Updated as of May 29, 2018

NMFS issues regulations to implement management measures described in Amendment 28 to the Fishery Management Plan for the Reef Fish Resources of the Gulf of Mexico (FMP), as prepared by the Gulf of Mexico Fishery Management Council (Council) (Amendment 28). Amendment 28 and this final rule revise the Gulf of Mexico (Gulf) red snapper commercial and recreational sector allocations of the stock annual catch limits (ACLs). As a result of the revised sector allocations, this final rule revises the red snapper commercial and recreational quotas (which are equivalent to the ACLs) and the recreational annual catch targets (ACTs). This final rule also sets the Federal charter vessel/headboat and private angling component quotas and ACTs based on the revised recreational sector ACLs and ACTs. The purpose of this final rule and Amendment 28 is to reallocate the Gulf red snapper harvest consistent with the 2014 red snapper assessment update while ensuring the allowable catch and recovery benefits from the rebuilding red snapper stock are fairly and equitably allocated between the commercial and recreational sectors.

This ebook contains:
- The complete text of the Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic - Reef Fish Fishery of the Gulf of Mexico - Red Snapper Management Measures (US National Oceanic and Atmospheric Administration Regulation) (NOAA) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure