Italian Cuisine Italian Cuisine

Italian Cuisine

James Newton Cookbooks, no. 20

    • 1,49 €
    • 1,49 €

Publisher Description

A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.

GENRE
Food & Drink
RELEASED
2012
18 July
LANGUAGE
EN
English
LENGTH
68
Pages
PUBLISHER
Springwood Emedia
SIZE
182.1
KB

More Books by James Newton

Cider Making Made Easy Cider Making Made Easy
2012
Forbidden Melodies Forbidden Melodies
2024
The Mad Max Effect The Mad Max Effect
2021
A Canadian Cookbook: Quebec Cuisine A Canadian Cookbook: Quebec Cuisine
2012
Seafood Cookbook: Maine New England Seafood Cookbook: Maine New England
2012
Ultimate Brownie Recipes Ultimate Brownie Recipes
2016