The Winegrower's Cookbook
Traditional Cooking in Burgundy and Beaujolais
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- 8,99 €
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- 8,99 €
Publisher Description
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!
This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)
GENRE
Food & Drink
RELEASED
2022
31 May
LANGUAGE
EN
English
LENGTH
100
Pages
PUBLISHER
Books on Demand
SIZE
15.1
MB