Vegetarian Recipes

Who said that vegetarian recipes are all alike? The favorable Mediterranean climate offers a huge variety of plant products with which to prepare fresh salads, but also delicious pasta dishes, imaginative appetizers and main courses, for every season and every palate. Different cooking methods – grilling, boiling, steaming, stewing, frying etc. – are used to highlight the different vegetables natural flavors and to satisfy even the most demanding and refined palates. Each recipe has been carefully selected keeping an eye on calories and nutrients intake, since now more than ever "vegetarian" is synonymous with health without sacrificing the pleasures of good eating.


THE RECIPES

40 recipes that will amaze and delight: what about lasagna with spinach and ricotta or chard ravioli with parsley? And also dumplings and rice, enriched with mushrooms, peas, spinach and perfumed with sage, without forgetting  the classic “arancini”, hiding tomatoes and mozzarella inside. And then skewered vegetables, baked eggplant rolls, roasted pumpkin appetizers and stuffed peppers; not to mention soups, creams and fresh salads, not only easy and quick to prepare, but also made with unusual ingredients such as nuts and fresh oranges. Finally, perfect wine pairings for each plate are suggested to complement different foods and enhance conviviality.