Baking All Year Round
From the author of The Nerdy Nummies Cookbook
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- 3,99 €
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- 3,99 €
Descripción editorial
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.
This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more.
Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round!
Other recipes include:
Wine gummy bears (Mother's Day)
Mustache Donuts (Father's Day)
Reindeer cake (Christmas)
Breadstick bones (Halloween)
Champagne cupcakes (New Year's)
Pumpkin pie cookies (Thanksgiving)
Heart-shaped ravioli (Valentine's Day)
PUBLISHERS WEEKLY
Pansino's second cookbook (after The Nerdy Nummies Cookbook) is a delightful celebration of themed baked goods suitable for a myriad of occasions, including baby showers, birthdays, and religious holidays. Throughout, Pansino creatively utilizes store-bought candies for her confections: she uses Reese's Pieces to create corn kernels for harvest corn shaped peanut butter cookies; mini Cadbury eggs are painted to look like baby chicks for chocolate-coconut nest cookies; and Tootsie Rolls are formed into mini grilled hamburgers atop BBQ Grill Cupcakes (for Father's Day). Many of the recipes require careful attention, such as Save-the-Date lemon sabl cookies (imprinted with a calendar and an event date), Conversation Heart petits fours, and a spiced reindeer-shaped cake, but all include step-by-step photographs. Pansino also includes several gluten-free, dairy-free, and vegan recipes, such as wine gummy bears, strawberry champagne macarons, and salted whiskey caramels. Pansino's anecdotes and family photos are as adorable as her culinary creations ("My elementary school teacher asked me what my favorite subject in school was and I answered Snack Time!' "). From simpler projects like maple pecan blondies to more intricate ones like a beehive-shaped baby shower honey cake, this book will inspire bakers of all levels.
