Bistronomy Bistronomy

Bistronomy

French Food Unbound

    • 14,99 €
    • 14,99 €

Descripción editorial

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.

  • GÉNERO
    Cocina, gastronomía y vinos
    PUBLICADO
    2014
    1 de septiembre
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    256
    Páginas
    EDITORIAL
    Allen & Unwin
    INFORMACIÓN DEL PROVEEDOR
    Allen & Unwin Pty Limited
    TAMAÑO
    60,1
    MB
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