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Descripción de la editorial

Harness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health.

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home.

With easy-to-follow, step-by-step instructions and helpful tips and advice, you’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including:

- Lemon Poppy Seed Pancakes
- Chicken Chili Tortilla Soup
- Balsamic-Glazed Grilled Pork Chops
- Hemp Smoothies
- Crispy Baked Buffalo Chicken Wings
- and many more!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2020
July 14
IDIOMA
EN
Inglés
EXTENSIÓN
128
Páginas
EDITORIAL
Ulysses Press
TAMAÑO
77
Mb

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