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Descripción de la editorial

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors!

The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
 
No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
 
This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon.
 
Playing with your food has never been so exciting—or so easy.
 
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
31 enero
IDIOMA
EN
Inglés
EXTENSIÓN
240
Páginas
EDITORIAL
Houghton Mifflin Harcourt
TAMAÑO
81.7
Mb

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