Dietary Determinants of Stunting and Anaemia Among Preadolescents in Morocco (Report) Dietary Determinants of Stunting and Anaemia Among Preadolescents in Morocco (Report)

Dietary Determinants of Stunting and Anaemia Among Preadolescents in Morocco (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2009, March, 9, 2

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Descripción editorial

INTRODUCTION Malnutrition is widespread in Morocco, like in many other developing countries and Africa in particular. The 1990-1991 survey on living standards in Moroccan households reported a stunting rate (height-for-age z-score -2.0) of 23.9% among children under the age of 11 [1]. Among pre-school age children, the rate went from 28.3% in 1990 to 23% in 1998 [2]. The most recent national study, conducted in 1998, also revealed that 5.4% of adults are underweight [3], while isolated studies reveal the progression of obesity in adulthood, especially among women, with the nutritional transition experienced by the population in Morocco [4]. Micronutrient deficiencies are also widespread: 31.6% anaemia [5] and 40.9% vitamin A deficiency [6] among pre-school age children.

GÉNERO
Negocios y finanzas personales
PUBLICADO
2009
1 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
28
Páginas
EDITORIAL
Rural Outreach Program
TAMAÑO
291,5
KB

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