![Dietary L-Carnitine Influences Broiler Thigh Yield (Report)](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Dietary L-Carnitine Influences Broiler Thigh Yield (Report)](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Dietary L-Carnitine Influences Broiler Thigh Yield (Report)
Asian - Australasian Journal of Animal Sciences 2009, May, 22, 5
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- 2,99 €
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- 2,99 €
Descripción editorial
INTRODUCTION Broilers can synthesize L-carnitine de novo via lysine and methionine metabolism. In addition, dietary meals derived from animal origin are higher in L-carnitine than those of vegetable meals. L-carnitine is essential in broiler metabolism as long chain fatty acid transport across the mitochondrial membrane is dependent on L-carnitine. In addition, L-carnitine promotes [beta]-oxidation of long chain fatty acids. Hence, broiler research concerned with L-carnitine typically assesses lipid metabolism and carcass composition.
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