Encyclopedia of Food and Cookery Encyclopedia of Food and Cookery

Encyclopedia of Food and Cookery

    • 12,99 €
    • 12,99 €

Descripción editorial

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
2 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
768
Páginas
EDITORIAL
Hardie Grant Books
TAMAÑO
4,2
MB

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