Faces Behind the Mask: Vincent Price, Dr. Phibes, And the Horror Genre in Transition‪.‬

It's not that the masterpieces are in any way soft food. Far from it. But anyone who loves good cooking knows that the delicacies are often the little-known or the side trips from the accepted, everyday menu. The real meat of art appreciation and enjoyment is often the undiscovered, the unknown, the newly discovered, or those delectable tidbits we rediscover for ourselves. --Vincent Price, I Like What I Know: A Visual Autobiography: 142-43