![Fish](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Fish](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Fish
Descripción editorial
This Book contains fish recipes and some of the basics of....
Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods