Food and Cancer

This is book 1 of 5 of the Understand Cancer Series. After reading this series, the reader will understand the cause, prevention, and treatment of cancer based on the best-available science. 


This book answers the question, “What causes cancer?” It examines the secondary causes of cancer. Is cancer caused by genetics, the environment, or diet? 


The book provides insight into breast cancer, liver cancer, pancreatic cancer, colorectal cancer, and many other types of cancers—all backed by scientific research. 


The references in this book alone are over 100 pages. This book may be the most authoritative voice on the subject.