Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Descripción editorial
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2015
13 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
22
Páginas
EDITORIAL
Mimi Riser
TAMAÑO
89,8
KB
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