Guide To Baking Guide To Baking

Guide To Baking

Descripción editorial

A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2020
19 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
38
Páginas
EDITORIAL
Blurb Inc.
TAMAÑO
68,3
MB
Bakes and Treats Bakes and Treats
2013
Spring Into Baking Spring Into Baking
2014
Summertime Treats Summertime Treats
2014
Simply Cookies Simply Cookies
2015
Everyday Desserts Everyday Desserts
2013
How to Bake: Yeast and How it Works How to Bake: Yeast and How it Works
2012