![Handbook of Nutritive Value of Processed Food](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Handbook of Nutritive Value of Processed Food](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Handbook of Nutritive Value of Processed Food
Volume 1: Food for Human Use
-
- 72,99 €
-
- 72,99 €
Descripción editorial
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Más libros de Miloslav Rechcigl
Handbook of Naturally Occurring Food Toxicants
2018
Handbook of Nutritional Supplements
2018
Handbook of Agricultural Productivity
2018
Handbook of Nutritional Requirements in a Functional Context
2018
Handbook of Nutritional Requirements in a Functional Context
2018
Handbook of Nutritional Supplements
2018