Impact of Low Nutrient Intake on Infant Mortality Rate in Sub-Saharan Africa (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2008, Dec, 8, 4

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Descripción editorial

INTRODUCTION Several studies on nutrition in developing countries have shown that adequate nutrient intake (daily calories, daily protein, daily fat, minerals and vitamins) is an essential ingredient for improved well-being, economic growth and development, since a healthy body through adequate nutrient intake affects the capacity to learn which in turn determines productivity and economic growth. Evidence on this from developing countries shows that adult productivity depends to a considerable extent on the contribution of health and nutrition during early childhood [1,2,3,4,5,6,7,8,9,10].

GÉNERO
Finanzas para empresas y particulares
PUBLICADO
2008
1 de diciembre
IDIOMA
EN
Inglés
EXTENSIÓN
14
Páginas
EDITORIAL
Rural Outreach Program
TAMAÑO
271,1
KB

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