Japanese Farm Food

    • 13,99 €
    • 13,99 €

Descripción editorial

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.

American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.

Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes.

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
4 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
771
Páginas
EDITORIAL
Andrews McMeel Publishing
TAMAÑO
54,9
MB

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