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Descripción de la editorial

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions.

How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.

Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2000
14 noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
144
Páginas
EDITORIAL
Knopf Doubleday Publishing Group
TAMAÑO
4.4
Mb

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