Make Jerky & Sausage At Home Make Jerky & Sausage At Home

Make Jerky & Sausage At Home

    • 1,99 €
    • 1,99 €

Descripció de l’editorial

There are three problems with supermarket sausages, hot dogs and jerky.

1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

GÈNERE
Llibres de cuina, menjar i vi
PUBLICACIÓ
2016
30 d’octubre
IDIOMA
EN
Anglès
EXTENSIÓ
24
Pàgines
EDITORIAL
Lulu.com
MIDA
870,9
KB

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