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Descripción de la editorial

Cook it slow, cook it smart

Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2017
29 agosto
IDIOMA
EN
Inglés
EXTENSIÓN
272
Páginas
EDITORIAL
Potter/Ten Speed/Harmony/Rodale
TAMAÑO
192.6
Mb

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