Not Just for Breakfast
Sweets and Savories, 12 Gluten-Free Recipes
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1,0 • 1 valoración
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Descripción editorial
Not Just for Breakfast: Sweets and Savories, 12 Gluten-Free Recipes is a collection of delicious appies, side dishes and sweet treat recipes.
Learn how to make easy and eye-appealing dishes using a nutritious breakfast cereal as the secret ingredient.
You’ll learn how to make Apple Cheddar Bits, Quinoa and Zucchini Pilaf, Chocolate Cake and Fruit'n'Nut Bars and more.
Each recipe includes easy-to-follow instructions, a nutrition fact table, nutritional benefits and a gorgeous photo.
GÉNERO
Salud, mente y cuerpo
PUBLICADO
2013
19 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
40
Páginas
EDITORIAL
Holy Crap Cereal
TAMAÑO
11,5
MB