Preserves and Jams Preserves and Jams

Preserves and Jams

Maria Parloa

Descripción editorial

A recipe and instructional book for jams, preserves and canned fruits.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
1987
26 de junio
IDIOMA
EN
Inglés
EXTENSIÓN
33
Páginas
EDITORIAL
Bianca Browne
TAMAÑO
27
MB

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