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Descripción de la editorial

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat.

Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
6 octubre
IDIOMA
EN
Inglés
EXTENSIÓN
320
Páginas
EDITORIAL
Ebury Publishing
TAMAÑO
179.3
Mb

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