Simply Antony

Every cook wants to be able to produce good- looking, delicious dishes – without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics.

Aspiring chefs will be heartened to learn just how easy it is to create a perfect Potato Dauphinoise or a beautiful Beef Bourguignon. In his own inimitable style, Antony takes us through the basics of good cooking, food group by food group, providing helpful hints for making the most of each. It’s a complete cookery course in its own right, covering the following categories:
DairySeafoodMeatPasta, noodles and riceFruit and vegetablesBread
About the author

Winner of many top chef awards, and the driving force behind top restaurants such as One Ninety Queen’s Gate, dell’Ugo and Bistrot 190, Antony is one of the leading chefs in Britain today. A Ready Steady Cook regular, he has also appeared on Masterchef, This Morning and Food and Drink. He has written several cookery books including Supernosh and Modern Bistrot Cooking.