The Cuban Kitchen The Cuban Kitchen

The Cuban Kitchen

Cuisine: A Cookbook

    • 4,49 €
    • 4,49 €

Descripción editorial

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.

Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
16 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
448
Páginas
EDITORIAL
Knopf Doubleday Publishing Group
INFORMACIÓN DEL PROVEEDOR
Random House, LLC
TAMAÑO
7,8
MB
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