The Fermentation Kitchen The Fermentation Kitchen

The Fermentation Kitchen

Recipes, Techniques, and Science for Everyday Preserving

    • Reserva
    • Lanzamiento previsto: 7 nov 2024
    • 9,99 €
    • Reserva
    • 9,99 €

Descripción editorial

From kimchi to miso, kombucha to ginger beer, The Fermenter’s Companion introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

GÉNERO
Cocina, gastronomía y vinos
DISPONIBLE
2024
7 de noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
224
Páginas
EDITORIAL
Dorling Kindersley Ltd

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