• 12,99 €

Descripción de la editorial

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**

Enjoy the summer with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors.


'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.


The Green Barbecue
is the only vegetarian and vegan cookbook you need in 2021.


If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 960,000 copies now sold of Rukmini Iyer's Roasting Tin books
. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist


'A summer staple' You magazine

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
April 29
IDIOMA
EN
Inglés
EXTENSIÓN
240
Páginas
EDITORIAL
Random House
TAMAÑO
80.8
Mb

Más libros de Rukmini Iyer