The Joy of Professional Learning - The Guest Chefs The Joy of Professional Learning - The Guest Chefs
Libro 4 - The Joy of Professional Learning

The Joy of Professional Learning - The Guest Chefs

Kurt Klynen y otros

Descripción editorial

For this fourth book in our series of professional learning, we have asked "Guest Chefs" from around the world to add their favorite professional learning recipes. 


This book introduces twelve recipes that are a different approach to professional learning. They represent what our team and the guest chefs have learned over more than a hundred years of combined experience in education.


While this book is not a complete guide, it does explain the value of each recipe, and it will help you understand what it takes to implement innovative professional learning. Throughout the book, you’ll find links to resources, ways to contact to our team, and even an interactive event generator.

  • GÉNERO
    Técnicos y profesionales
    PUBLICADO
    2017
    15 de marzo
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    54
    Páginas
    EDITORIAL
    Square Peg
    TAMAÑO
    36,3
    MB

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