The Unprejudiced Palate The Unprejudiced Palate
Modern Library Food

The Unprejudiced Palate

Classic Thoughts on Food and the Good Life

    • 9,99 €
    • 9,99 €

Descripción editorial

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2005
9 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
272
Páginas
EDITORIAL
Random House Publishing Group
TAMAÑO
2,5
MB

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