Vegetable Grilling Your Own Way

Vegetarianism is on the rise and that is a good thing in several ways. Preparing vegetable dishes, that is not a salad, or eaten raw, or tossed on the grill as an afterthought, is a challenge because it is a new experience for most of us. Enjoying the vegetable itself for its flavor and taste is impossible since vegetables are mainly used as a resource for transferring copious amounts of sauce, or melted cheese, or mayo. Learning from the cookbooks or the cooking shows on how to prepare vegetables in intimidating since there is so much preparation and dressing involved.
“Vegetarian Grilling your Own Way” is written to make creating and serving vegetable dishes a piece of cake. Why? It shows you what you can do with a few simple steps with the indoor grill. It shows all the steps, which are usually a few. It encourages you to discount the recipes once you gain some experience with the process and the handling of the grill. It empowers you to be creative and customize the food to what you and your family likes to eat. The book leads you on an exciting journey to create and eat awesome vegetarian food every day. It is really about tasteful, flavorful, fashionable, healthy, contemporary cuisine made possible by the now ubiquitous indoor grill.
Naturally, you will be eating more vegetables and will be preparing them with almost no calories from oil. You will also use vegetables that you normally do not buy, and if you choose, use spices you may have not have heard off. You will use fresh herbs and mostly fresh ingredients. The dishes will be easy to make and there are no mistakes to make. I say all of this confidence, because like you, the author is just a home cook and an experimenter.
Here’s to eating well differently.