Vegetable Part-1: Nutritional and Medicinal Value
Nutritional and Medicinal Value
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- 1,99 €
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- 1,99 €
Descripción editorial
Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.