Books
August Zang and the French Croissant: How Viennoiserie Came to France
2022
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
2021
Feasting with the Franks
2021
Feasts and All Their Finery: Elegant Dining in Old Regime France
2014
Before the Baguette: The History of French Bread
2019
A History of the Food of Paris
2018