Michael Ruhlman

Books

The Elements of Cooking The Elements of Cooking
The Elements of Cooking
2007
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
2013
Ratio Ratio
Ratio
2009
Salumi: The Craft of Italian Dry Curing Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing
2012
Ruhlman's Twenty Ruhlman's Twenty
Ruhlman's Twenty
2011
Meat Pies: An Emerging American Craft Meat Pies: An Emerging American Craft
Meat Pies: An Emerging American Craft
2024

Audiobooks

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2006
If You Can't Take the Heat (Unabridged) If You Can't Take the Heat (Unabridged)
If You Can't Take the Heat (Unabridged)
2024
Ratio (Unabridged) Ratio (Unabridged)
Ratio (Unabridged)
2023
The Book of Cocktail Ratios (Unabridged) The Book of Cocktail Ratios (Unabridged)
The Book of Cocktail Ratios (Unabridged)
2023
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
2019
JGV: A Life in 12 Recipes (Unabridged) JGV: A Life in 12 Recipes (Unabridged)
JGV: A Life in 12 Recipes (Unabridged)
2019