Integrating Food Science and Engineering Knowledge into the Food Chain

Peter Ho and Others
Series • 12 Books • Engineering
Food Safety Food Safety
Food Safety
Richard J. Marshall
Odors In the Food Industry Odors In the Food Industry
Odors In the Food Industry
Xavier Nicolay
Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou & Winfried Russ
Predictive Modeling and Risk Assessment Predictive Modeling and Risk Assessment
Predictive Modeling and Risk Assessment
Rui Costa
Experiments in Unit Operations and Processing of Foods Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira & Peter Ho
Case Studies in Food Safety and Environmental Health Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Peter Ho & Maria Margarida Cortez Vieira
Novel Technologies in Food Science Novel Technologies in Food Science
Novel Technologies in Food Science
Anna McElhatton & Paulo José do Amaral Sobral
Traditional Foods Traditional Foods
Traditional Foods
Kristberg Kristbergsson & Jorge Oliveira
Modernization of Traditional Food Processes and Products Modernization of Traditional Food Processes and Products
Modernization of Traditional Food Processes and Products
Anna McElhatton & Mustapha Missbah El Idrissi
Functional Properties of Traditional Foods Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
Kristberg Kristbergsson & Semih Otles