• 8,49 €

Publisher Description

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

GENRE
Food & Drink
RELEASED
2012
1 May
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Storey Publishing, LLC
SIZE
10.3
MB