Decades of Diet Deception and the Spread of Non-Communicable Chronic Diseases

What are non-communicable chronic diseases? Why are we developing them in our own bodies? Why are epidemics of these diseases spreading in the population?
How did the official 'healthy eating' advice develop? Why is it based on 60-year-old scientific beliefs? Why do most non-communicable chronic diseases develop in obese patients? Why are we impotent in the face of the relentless rise in obesity? Why can't the NHS put a stop to this epidemic? Why does the medical establishment recommend starches and sugars in carbohydrate as the preferred sources of energy in food when it is a scientific fact that there is no weight gain without high levels of insulin in the bloodstream that is triggered when consuming these nutrients? Why is the medical advice to lower blood cholesterol by food selection and drugs when this can lead to metabolic mutilation? Why are plant-based polyunsaturated oils, known to impair the human immune system, recommended to replace stable fats from animal sources? THIS BOOK PROVIDES THE ANSWERS TO THESE QUESTIONS