Food Hypersensitivity and Adverse Reactions Food Hypersensitivity and Adverse Reactions

Food Hypersensitivity and Adverse Reactions

A Practical Guide for Diagnosis and Management

Marianne Frieri
    • 67,99 €
    • 67,99 €

Publisher Description

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

GENRE
Professional & Technical
RELEASED
2019
10 October
LANGUAGE
EN
English
LENGTH
520
Pages
PUBLISHER
CRC Press
SIZE
28
MB