Food Irradiation Food Irradiation

Food Irradiation

A Guidebook, Second Edition

    • 129,99 €
    • 129,99 €

Publisher Description

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

GENRE
Science & Nature
RELEASED
2020
24 July
LANGUAGE
EN
English
LENGTH
236
Pages
PUBLISHER
CRC Press
SIZE
2.4
MB